Judging by the number of restaurants in any area I've been in so far in Korea, it amazes me that Koreans still eat and cook at home. Especially in smaller restaurants you can get a bowl of noodle soup (guksu) in various flavours for as little as 3000 won per person.
Another thing is that the portions served are invariably very generous - despite being a big eater I have yet to finish everything a Korean restaurant places on my table! Shown here, from the top, are an al fresco restaurant at Gimpo International Airport and the tempting (plastic) dishes on display to show off the menu, and a typical roadside stall selling dried squid.
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