Some more food

I love eating, and Korea is certainly very food friendly in that just about any large shopping centre will have a food court. like the one shown above. The food ranges in price from 3000 to 15000 won, and covers quite a range of flavours, with the emphasis on those Korean staples such as bibimbap, kimchi stews, ramen noodles or buckwheat noodles. The food is prepared once you order, and is really fresh and tasty, as long as you like hot pepper spiced food!

This is what I ordered from the food court shown above - beef on rice with vegetables, or sobibimbap. It cost 5000 won and came with the two little kimchi side dishes and some bean sprout soup. The cast iron pot is sizzling hot, and as you mix the food it still cooks a bit more. On a cold winter day, it is a really great meal.

Finally, I have to share my latest bread baking - an attempt to recreate the Cape Seed bread, a rich and tasty health loaf. It started when I cleaned up my kitchen cupboard and discovered a whole lot of flax, sunflower, pumpkin and poppy seeds, as well as a small pack of raisins and dried apricots.
The recipe used two cups of rye flour and one cup wheat flour (white), about two spoons of each seed, all the raisins (about 100g) and the five apricots chopped up into pieces, and enough hot water with yeast, two spoons of sugar and one spoon of salt to make a soft sticky dough. This then got placed in a buttered tin and left to rise for the night, and baked for two hours at 180 degrees Celsius in the morning. It was every bit as tasty at it looks!